Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vinegar; 1 1/2 c. oil; 1 1/2 c. sugar; 1 tsp. garlic salt; 1 tsp. salt; 1 Tbsp. instant minced onions; 1 bag pkg. scroddle noodles (3 colored ones); 1 red onion, cut up; 1 cucumber, cut up; broccoli, cut up; cauliflower, cut up; parsley flakes; Bac*Os and tomatoes

Eats Now Editorial Team · 1270 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with vinegar, oil, sugar, garlic salt, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. vinegar
1 1/2 c. oil
1 1/2 c. sugar
1 tsp. garlic salt
1 tsp. salt
1 Tbsp. instant minced onions
1 bag pkg. scroddle noodles (3 colored ones)
1 red onion, cut up
1 cucumber, cut up
broccoli, cut up
cauliflower, cut up
parsley flakes
Bac*Os and tomatoes

1
Mix vinegar, oil, sugar, salt, garlic salt and minced onions. Add noodles (cooked and rinsed in cold water).
2
Add onion, cucumber, broccoli and cauliflower.
3
Add parsley flakes, Bac*Os and tomatoes.

1270

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. vinegar, 1 1/2 c. oil, 1 1/2 c. sugar, 1 tsp. garlic salt, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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