How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Red Noodles?

You need 10 ingredients. The key ingredients include: 2 lb. stew beef or chuck roast, cut into 1-inch cubes (4 c.), 2 Tbsp. oil, 1 clove garlic, minced, 1/4 tsp. crushed red pepper, and more.

Is Beef And Red Noodles suitable as pasta & noodles?

Yes, Beef And Red Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Red Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Red Noodles Recipe

Name: Beef And Red Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef or chuck roast, cut into 1-inch cubes (4 c.); 2 Tbsp. oil; 1 clove garlic, minced; 1/4 tsp. crushed red pepper; 1/4 tsp. basil; 1 (29 oz.) can tomatoes in puree; 2 c. water; 1/2 lb. uncooked wide noodles; seasoned flour; 1 (10 oz.) pkg. frozen peas

Beef And Red Noodles

Eats Now Editorial Team · 870 kcal · Pasta & Noodles

Beef And Red Noodles – a delicious recipe with stew beef, oil, clove garlic, red pepper, basil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef And Red Noodles

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