Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. garlic, chopped; 1 c. onions, chopped; 1 tsp. parsley; 1/2 c. bell pepper, chopped; 1 Tbsp. butter; 1 can tomato paste; 1 can whole tomatoes; 1 can tomato sauce or Ro-Tel; 1 can tomato juice; salt, black pepper, cayenne pepper to taste; 1 can mushrooms; 8 oz. cottage cheese; 1 egg; 1/2 tsp. salt; 1/2 tsp. pepper; Ricotta cheese; 16 oz. Mozzarella cheese; Parmesan cheese

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. garlic, chopped
1 c. onions, chopped
1 tsp. parsley
1/2 c. bell pepper, chopped
1 Tbsp. butter
1 can tomato paste
1 can whole tomatoes
1 can tomato sauce or Ro-Tel
1 can tomato juice
salt, black pepper, cayenne pepper to taste
1 can mushrooms
8 oz. cottage cheese
1 egg
1/2 tsp. salt
1/2 tsp. pepper
Ricotta cheese
16 oz. Mozzarella cheese
Parmesan cheese

1
Preheat oven to 350u00b0.
2
Brown ground beef and drain.
3
Saute garlic, onions, parsley and bell pepper in butter.
4
Put ground beef and sauteed mixture into saucepan with tomatoes and mushrooms.
5
Cover and simmer for 1/2 hour.
6
On side, mix cottage cheese, egg, salt and pepper.
7
In an ungreased 9 x 13 x 2-inch pan, layer prepared lasagne noodles, cottage cheese, sauce, Mozzarella cheese.
8
Top with Ricotta and Parmesan cheese.
9
Cook until cheese is browned and lasagne bubbles.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. garlic, chopped, 1 c. onions, chopped, 1 tsp. parsley, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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