Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 (30 ounce) can tomato sauce; 1 (12 ounce) can tomato paste; 2 teaspoons salt; 1 teaspoon Worcestershire sauce; 8 drops Tabasco sauce; 1 cup water; 1 (10 ounce) package frozen chopped spinach; 2 lbs ricotta cheese; 1 tablespoon chopped parsley; 1 teaspoon oregano; 1 egg; 1 12 lbs mozzarella cheese, grated; 1 cup grated carrot; 1 cup grated zucchini; 12 lb spinach lasagna noodles; parmesan cheese

Servings: persons

1 onion, chopped
1 (30 ounce) can tomato sauce
1 (12 ounce) can tomato paste
2 teaspoons salt
1 teaspoon Worcestershire sauce
8 drops Tabasco sauce
1 cup water
1 (10 ounce) package frozen chopped spinach
2 lbs ricotta cheese
1 tablespoon chopped parsley
1 teaspoon oregano
1 egg
1 12 lbs mozzarella cheese, grated
1 cup grated carrot
1 cup grated zucchini
12 lb spinach lasagna noodles
parmesan cheese

1
Thaw frozen spinach and drain.
2
Sautee onions in a little oil until soft.
3
Add remaining ingredients of red sauce and mix together.
4
Set aside.
5
Combine all ingredients for white layer together.
6
Set aside.
7
Cook lasagna noodles per package directions.
8
In a 9x13 baking dish, layer some red sauce, noodles, white sauce, cheeses, vegetables, .
9
Repeat layering until all ingredients are used up.
10
I like to plan my ingredients so I can end up with a layer of noodles topped with mozerella and a generous amount of parmesan.
11
Bake uncovered at 375 degrees for 1 hour.
12
Serve with toasty garlic bread and you have a complete meal.

5614

kcal

Calories

Fat

1029

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion, chopped, 1 (30 ounce) can tomato sauce, 1 (12 ounce) can tomato paste, 2 teaspoons salt, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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