Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 (30 ounce) can tomato sauce; 1 (12 ounce) can tomato paste; 2 teaspoons salt; 1 teaspoon Worcestershire sauce; 8 drops Tabasco sauce; 1 cup water; 1 (10 ounce) package frozen chopped spinach; 2 lbs ricotta cheese; 1 tablespoon chopped parsley; 1 teaspoon oregano; 1 egg; 1 12 lbs mozzarella cheese, grated; 1 cup grated carrot; 1 cup grated zucchini; 12 lb spinach lasagna noodles; parmesan cheese

Servings: persons

1 onion, chopped
1 (30 ounce) can tomato sauce
1 (12 ounce) can tomato paste
2 teaspoons salt
1 teaspoon Worcestershire sauce
8 drops Tabasco sauce
1 cup water
1 (10 ounce) package frozen chopped spinach
2 lbs ricotta cheese
1 tablespoon chopped parsley
1 teaspoon oregano
1 egg
1 12 lbs mozzarella cheese, grated
1 cup grated carrot
1 cup grated zucchini
12 lb spinach lasagna noodles
parmesan cheese

1
Thaw frozen spinach and drain.
2
Sautee onions in a little oil until soft.
3
Add remaining ingredients of red sauce and mix together.
4
Set aside.
5
Combine all ingredients for white layer together.
6
Set aside.
7
Cook lasagna noodles per package directions.
8
In a 9x13 baking dish, layer some red sauce, noodles, white sauce, cheeses, vegetables, .
9
Repeat layering until all ingredients are used up.
10
I like to plan my ingredients so I can end up with a layer of noodles topped with mozerella and a generous amount of parmesan.
11
Bake uncovered at 375 degrees for 1 hour.
12
Serve with toasty garlic bread and you have a complete meal.

5614

kcal

Calories

Fat

1029

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion, chopped, 1 (30 ounce) can tomato sauce, 1 (12 ounce) can tomato paste, 2 teaspoons salt, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions