Lasagna With Fresh Salmon and Mascarpone Recipe

Name: Lasagna With Fresh Salmon and Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml olive oil; 1 medium white onion, finely diced; 1 medium carrot, finely diced; 1 large celery rib, finely diced; 2 tomatoes, skinned, seeded, finely diced; 600 g atlantic salmon; 300 ml fish stock; 250 g mascarpone; 3 egg yolks; 1 egg; 1 lemon, zest of; ½ cup Italian parsley, chopped; ½ cup parmesan cheese, Grated; ¼ cup extra parmesan cheese, to serve; fresh pasta, sheets

Servings: persons

15 ml olive oil
1 medium white onion, finely diced
1 medium carrot, finely diced
1 large celery rib, finely diced
2 tomatoes, skinned, seeded, finely diced
600 g atlantic salmon
300 ml fish stock
250 g mascarpone
3 egg yolks
1 egg
1 lemon, zest of
½ cup Italian parsley, chopped
½ cup parmesan cheese, Grated
¼ cup extra parmesan cheese, to serve
fresh pasta, sheets

1
Heat the oil in a large heavy-based saucepan over medium heat, add the onion, carrot, celery and tomato, and cook for 2 minutes.
2
Push vegetables to the side and lightly fry salmon for 2 minutes on each side, pour in the fish stock and cover.
3
Bring the stock to a simmer and cook until fish is almost cooked but still pink in the middle.
4
Remove the fish onto plate and let vegetables continue cooking until very soft and 1/4 of liquid has been absorbed.
5
Remove pan from heat and place vegetables in a large bowl and reserve the cooking liquid.
6
Flake salmon and mix with cooked vegetables.
7
Whisk the mascarpone with the egg yolks, egg, zest, parsley and parmesan in a bowl and season to taste.
8
Preheat oven to 200c.
9
Pour one spoon of cooking liquid into bottom of.
10
ovenproof dish to keep moist.
11
Lay the pasta sheets and spread with vegetables and then the salmon, then the mascarpone mixture and repeat until all mixture has been used, finishing with pasta sheets.
12
Pour some cooking liquid over top and scatter with parmesan.
13
Bake until golden and warmed through (about 12 minutes).

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 15 ml olive oil, 1 medium white onion, finely diced, 1 medium carrot, finely diced, 1 large celery rib, finely diced, and more.

Yes, Lasagna With Fresh Salmon and Mascarpone falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna With Fresh Salmon and Mascarpone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions