How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Cucumber, And Dill Sandwiches?

You need 9 ingredients. The key ingredients include: 1 (6-ounce) can albacore tuna in water, drained and flaked, 2 tablespoons low-fat mayonnaise (such as Hellman's), 2 tablespoons reduced-fat sour cream, 2 teaspoons tarragon vinegar, and more.

Is Tuna, Cucumber, And Dill Sandwiches suitable as seafood?

Yes, Tuna, Cucumber, And Dill Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Cucumber, And Dill Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Cucumber, And Dill Sandwiches Recipe

Name: Tuna, Cucumber, And Dill Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) can albacore tuna in water, drained and flaked; 2 tablespoons low-fat mayonnaise (such as Hellman's); 2 tablespoons reduced-fat sour cream; 2 teaspoons tarragon vinegar; 3/4 teaspoon dried dill; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 (1-ounce) slices whole wheat bread, toasted; 1/3 cup thinly sliced peeled cucumber

Try this homemade Tuna, Cucumber, And Dill Sandwiches recipe the whole family will love. Made with water, low-fat mayonnaise, sour cream and tarragon vi…

This Tuna, Cucumber, And Dill Sandwiches relies on simple, everyday ingredients such as reduced-fat sour cream, tarragon vinegar, dried dill and salt. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6-ounce) can albacore tuna in water, drained and flaked
2 tablespoons low-fat mayonnaise (such as Hellman's)
2 tablespoons reduced-fat sour cream
2 teaspoons tarragon vinegar
3/4 teaspoon dried dill
1/8 teaspoon salt
1/8 teaspoon pepper
4 (1-ounce) slices whole wheat bread, toasted
1/3 cup thinly sliced peeled cucumber

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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