How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Cucumber, And Dill Sandwiches?

You need 9 ingredients. The key ingredients include: 1 (6-ounce) can albacore tuna in water, drained and flaked, 2 tablespoons low-fat mayonnaise (such as Hellman's), 2 tablespoons reduced-fat sour cream, 2 teaspoons tarragon vinegar, and more.

Is Tuna, Cucumber, And Dill Sandwiches suitable as seafood?

Yes, Tuna, Cucumber, And Dill Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Cucumber, And Dill Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Cucumber, And Dill Sandwiches Recipe

Name: Tuna, Cucumber, And Dill Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) can albacore tuna in water, drained and flaked; 2 tablespoons low-fat mayonnaise (such as Hellman's); 2 tablespoons reduced-fat sour cream; 2 teaspoons tarragon vinegar; 3/4 teaspoon dried dill; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 (1-ounce) slices whole wheat bread, toasted; 1/3 cup thinly sliced peeled cucumber

Tuna, Cucumber, And Dill Sandwiches – a delicious recipe with water, low-fat mayonnaise, sour cream, tarragon vinegar, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6-ounce) can albacore tuna in water, drained and flaked
2 tablespoons low-fat mayonnaise (such as Hellman's)
2 tablespoons reduced-fat sour cream
2 teaspoons tarragon vinegar
3/4 teaspoon dried dill
1/8 teaspoon salt
1/8 teaspoon pepper
4 (1-ounce) slices whole wheat bread, toasted
1/3 cup thinly sliced peeled cucumber

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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Tuna, Cucumber, And Dill Sandwiches

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