How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Coconut Risotto With Mango?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup chopped sweet onion, 1 cup Arborio rice, 1 tablespoon brown sugar, and more.

Is Crab And Coconut Risotto With Mango suitable as seafood?

Yes, Crab And Coconut Risotto With Mango falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Coconut Risotto With Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Coconut Risotto With Mango Recipe

Name: Crab And Coconut Risotto With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 cup chopped sweet onion; 1 cup Arborio rice; 1 tablespoon brown sugar; 1 teaspoon curry powder; 1 tablespoon fresh lime juice; 1 tablespoon fish sauce; 1 (13.5-ounce) can light coconut milk, divided; 2 1/2 cups chicken broth, heated; 1/2 pound lump crabmeat; 1 ripe mango, chopped; Flaked coconut

Crab And Coconut Risotto With Mango

Eats Now Editorial Team · 528 kcal · Seafood

Crab And Coconut Risotto With Mango – a delicious recipe with butter, sweet onion, Arborio rice, brown sugar, curry powder, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Coconut Risotto With Mango

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