How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Coconut Risotto With Mango?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup chopped sweet onion, 1 cup Arborio rice, 1 tablespoon brown sugar, and more.

Is Crab And Coconut Risotto With Mango suitable as seafood?

Yes, Crab And Coconut Risotto With Mango falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Coconut Risotto With Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Coconut Risotto With Mango Recipe

Name: Crab And Coconut Risotto With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 cup chopped sweet onion; 1 cup Arborio rice; 1 tablespoon brown sugar; 1 teaspoon curry powder; 1 tablespoon fresh lime juice; 1 tablespoon fish sauce; 1 (13.5-ounce) can light coconut milk, divided; 2 1/2 cups chicken broth, heated; 1/2 pound lump crabmeat; 1 ripe mango, chopped; Flaked coconut

Try this homemade Crab And Coconut Risotto With Mango recipe the whole family will love. Made with butter, sweet onion, Arborio rice and brown sugar. Ea…

This Crab And Coconut Risotto With Mango relies on simple, everyday ingredients such as butter, chopped sweet onion, arborio rice and brown sugar. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Coconut Risotto With Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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