Fritto Misto Po'Boys Recipe

Name: Fritto Misto Po'Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled, large raw Gulf shrimp (26/30 count); 3 teaspoons Creole seasoning, divided; 1 cup jarred pepperoncini salad peppers, stemmed; 1 (8-oz.) package tempura batter mix; 1 cup cold light beer; 1 tablespoon lemon zest; 1 tablespoon hot sauce; Vegetable oil; 8 hoagie rolls, split and toasted; 2 green tomatoes, sliced

Servings: persons

1 1/2 pounds unpeeled, large raw Gulf shrimp (26/30 count)
3 teaspoons Creole seasoning, divided
1 cup jarred pepperoncini salad peppers, stemmed
1 (8-oz.) package tempura batter mix
1 cup cold light beer
1 tablespoon lemon zest
1 tablespoon hot sauce
Vegetable oil
8 hoagie rolls, split and toasted
2 green tomatoes, sliced

1
Peel shrimp; devein, if desired. Sprinkle with 1 tsp. Creole seasoning.
2
Pat peppers dry with paper towels.
3
Whisk together tempura batter mix, next 3 ingredients, and remaining 2 tsp. Creole seasoning in a large bowl; let stand 5 minutes.
4
Meanwhile, pour oil to depth of 3 inches into a Dutch oven; heat over medium-high heat to 350u00b0.
5
Dip shrimp and peppers into batter. Shake off excess. Fry, in batches, 2 to 3 minutes or until golden. Drain on a wire rack over paper towels.
6
Spoon Cajun Coleslaw onto rolls. Layer with tomato slices, shrimp, and peppers.

197

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds unpeeled, large raw Gulf shrimp (26/30 count), 3 teaspoons Creole seasoning, divided, 1 cup jarred pepperoncini salad peppers, stemmed, 1 (8-oz.) package tempura batter mix, and more.

Yes, Fritto Misto Po'Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fritto Misto Po'Boys

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