Lasagna Pasta Toss

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook as the label directs for al dente.

3. 3

   Reserve 2 cups pasta cooking water, then drain.

4. 4

   While the pasta cooks, pulse the Parmesan in a food processor until finely ground.

5. 5

   Add the garlic, spinach, and basil and pulse until finely ground.

6. 6

   Add the ricotta and a pinch each of salt and pepper and pulse until well mixed.

7. 7

   Transfer to a large bowl.

8. 8

   Add the pasta, tomatoes, and 1 cup pasta cooking water to the bowl with the sauce.

9. 9

   Toss until well coated, adding more pasta water if necessary to loosen the sauce.

10. 10

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.