How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Pasta with Zucchini, Garlic, and Mint?

You need 5 ingredients. The key ingredients include: Frozen peas, Grape tomatoes, 4 garlic cloves, minced, 1 medium zucchini, diced, and more.

Is Ricotta Pasta with Zucchini, Garlic, and Mint suitable as pasta & noodles?

Yes, Ricotta Pasta with Zucchini, Garlic, and Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta Pasta with Zucchini, Garlic, and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Pasta with Zucchini, Garlic, and Mint Recipe

Name: Ricotta Pasta with Zucchini, Garlic, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frozen peas; Grape tomatoes; 4 garlic cloves, minced; 1 medium zucchini, diced; A generous handful of fresh mint leaves, slivered

Ricotta Pasta with Zucchini, Garlic, and Mint – a delicious recipe with Frozen peas, Grape tomatoes, garlic, zucchini, generous handful. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Frozen peas
Grape tomatoes
4 garlic cloves, minced
1 medium zucchini, diced
A generous handful of fresh mint leaves, slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Pasta with Zucchini, Garlic, and Mint

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