Try this homemade Ricotta Pasta with Zucchini, Garlic, and Mint recipe the whole family will love. Made with Frozen peas, Grape tomatoes, garlic and zuc…
This Ricotta Pasta with Zucchini, Garlic, and Mint relies on simple, everyday ingredients such as frozen peas, grape tomatoes, garlic cloves, minced and medium zucchini, diced. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026