Italian Lasagna Recipe

Name: Italian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package lasagna noodles; 2 tablespoons oil; 1 small onion, diced; 2 garlic cloves; 1 12-2 lbs ground beef; 1 teaspoon sugar; ¾ teaspoon pepper; 2 teaspoons salt; 1 (1 quart) can whole tomato; 1 (16 ounce) can tomato sauce; 1 lb mozzarella cheese; 1 lb monterey jack cheese; 1 tablespoon oregano; 1 tablespoon basil

Servings: persons

1 (16 ounce) package lasagna noodles
2 tablespoons oil
1 small onion, diced
2 garlic cloves
1 12-2 lbs ground beef
1 teaspoon sugar
¾ teaspoon pepper
2 teaspoons salt
1 (1 quart) can whole tomato
1 (16 ounce) can tomato sauce
1 lb mozzarella cheese
1 lb monterey jack cheese
1 tablespoon oregano
1 tablespoon basil

1
Cook lasagne noodles according package instructions.
2
While cooking noodles, brown the hamburger with onion and garlic in the oil.
3
Drain fat.
4
Add sugar, pepper, salt, tomatoes and tomato sauce.
5
Simmer for 10 minutes.
6
Slice both lbs of cheese.
7
Mix oregano and basil together in a separate bowl.
8
In a 9x13-inch dish layer noodles, cheese, sauce, and then spices.
9
Repeat for 2 or 3 layers.
10
Bake at 375 for 1/2 hour.
11
You can freeze lasagne and cook for one hour.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package lasagna noodles, 2 tablespoons oil, 1 small onion, diced, 2 garlic cloves, and more.

Yes, Italian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lasagna

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