Hannah Helper Recipe

Name: Hannah Helper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Butter; 1 large Butternut sqaush; 1 large Zucchini; 2 large Carrots; 1 large Onion; 1 box Elbow noodles; 3/4 cup Grated cheddar cheese (or your favorite cheese); 3/4 cup Parmesan cheese; 1 dash Garlic; 2 can Spaghetti sauce

Servings: persons

4 tbsp Butter
1 large Butternut sqaush
1 large Zucchini
2 large Carrots
1 large Onion
1 box Elbow noodles
3/4 cup Grated cheddar cheese (or your favorite cheese)
3/4 cup Parmesan cheese
1 dash Garlic
2 can Spaghetti sauce

1
Preheat oven to 350.
2
Clean and cut squash, zucchini, carrots, and onion into small pieces
3
In a large skillet, melt butter and add veggies
4
Prepare pasta as box says
5
Once the veggies are almost done cooking, add spaghetti sauce and garlic and continue mixing
6
Drain pasta and place back into pot.
7
Add the veggie/sauce mixture to the noodles and mix
8
Add the resulting mixture to a large pan.
9
Sprinkle Parmesan cheese and cheddar cheese (or cheese or your choice) onto the top
10
Bake in oven until cheese is melted and you can't wait any longer to eat!

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp Butter, 1 large Butternut sqaush, 1 large Zucchini, 2 large Carrots, and more.

Yes, Hannah Helper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hannah Helper

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