Orechiette Orgogliose Con Verdure e Vino Bianco Rec

Name: Orechiette Orgogliose Con Verdure e Vino Bianco Recipe Garlecchina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. orechiette pasta; 1 large bunch arugula, washed; 1/2 bunch basil, washed and chopped; 1/2 bunch basil, washed and chopped; 2 cans artichoke hearts, drained and chopped in thirds; 1/2 cup sun dried tomatoes in oil, chopped in fine strips; 1/2 large red pepper, diced; 1/3 large, sweet white onion, diced; 2 medium zucchini, washed, sliced in thin rounds DO NOT PEEL; 1/2-1/3 cup Parmesan cheese, grated; 3/4 cup dry white wine (Chardonnay is good); 7-8 small cloves garlic, crushed- USE ALL; extra virgin olive oil for sauteing; cracked black pepper to taste; salt for water

Servings: persons

1 lb. orechiette pasta
1 large bunch arugula, washed
1/2 bunch basil, washed and chopped
1/2 bunch basil, washed and chopped
2 cans artichoke hearts, drained and chopped in thirds
1/2 cup sun dried tomatoes in oil, chopped in fine strips
1/2 large red pepper, diced
1/3 large, sweet white onion, diced
2 medium zucchini, washed, sliced in thin rounds DO NOT PEEL
1/2-1/3 cup Parmesan cheese, grated
3/4 cup dry white wine (Chardonnay is good)
7-8 small cloves garlic, crushed- USE ALL
extra virgin olive oil for sauteing
cracked black pepper to taste
salt for water

1
Wash, cut, and set aside all vegetables/ingredients.
2
Cook pasta according to time on box.
3
Prepare large frying pan, coat bottom with extra virgin olive oil.
4
Turn on medium-high.
5
Let heat 2 minutes.
6
Crush garlic into oil-coated pan.
7
Stir with sturdy spatula.
8
Let sit 1 minute.
9
Stand back a few feet (smoke will rise), and pour in white wine.
10
Stir constantly for 3-5 minutes until alcohol/most of the moisture is reduced.
11
Turn on high.
12
Sautee onions and peppers for five minutes, stirring occasionally.
13
Add zucchini.
14
Let sit for several minutes until it, and all veggies, are no longer crunchy.
15
Add artichokes and sun dried tomatoes.
16
Stir in.
17
Now would be a good time to add desired amount of black pepper.
18
Do not add salt.
19
Add arugula and basil together, stir in and let wilt.
20
If vegetables are done before pasta, turn heat to low.
21
Drain pasta, mix in, turn heat on medium, toss together, and add parmesan for a zesty finish.
22
Serve, and sprinkle atop some hot red pepper flakes to kick it up a bit.

760

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. orechiette pasta, 1 large bunch arugula, washed, 1/2 bunch basil, washed and chopped, 1/2 bunch basil, washed and chopped, and more.

Yes, Orechiette Orgogliose Con Verdure e Vino Bianco Recipe Garlecchina falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orechiette Orgogliose Con Verdure e Vino Bianco Recipe Garlecchina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions