Lasagna Cupcakes Wih Seafood Recipe

Name: Lasagna Cupcakes Wih Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 72 wonton wrappers; Seafood Mixture; 1 lb seafood (mix of shrimp, scallops, cod, salmon your choice); 3 cups milk; 4 tablespoons butter; 4 tablespoons flour; 1 -2 teaspoon Old Bay Seasoning; 1/2 teaspoon garlic powder; Cheese Mixture; 1 egg; 1 tablespoon parsley; 1/4 teaspoon black pepper; 1/2 teaspoon Old Bay Seasoning; 2 cups ricotta cheese; 2 1/2 cups grated mozzarella cheese, divided; Garnish; paprika; lemon, cut into small wedges

Servings: persons

72 wonton wrappers
Seafood Mixture
1 lb seafood (mix of shrimp, scallops, cod, salmon your choice)
3 cups milk
4 tablespoons butter
4 tablespoons flour
1 -2 teaspoon Old Bay Seasoning
1/2 teaspoon garlic powder
Cheese Mixture
1 egg
1 tablespoon parsley
1/4 teaspoon black pepper
1/2 teaspoon Old Bay Seasoning
2 cups ricotta cheese
2 1/2 cups grated mozzarella cheese, divided
Garnish
paprika
lemon, cut into small wedges

1
Warm milk in a sauce pan. Add seafood and simmer till just shrimp turns pink. Remove seafood and set aside. Remove shells form shrimp and add back to milk simmer 5 minutes. Strain discard shells.
2
In a saucepan melt butter over medium heat whisk in flour when combined whisk in milk and cook and whisk for 5 minutes. Season with old bay, garlic powder and pepper.
3
Break or cut cooked seafood into pieces and add to cream. Set aside.
4
Mix cheese ingredients together. Setting aside 1/2 cup cheese for topping.
5
Place wonton wrappers in bottom of pan. Layer with cheese and the seafood, Pressing down the next layer and repeat layering till all is used. Ending with seafood.
6
Top with reserved cheese.
7
Sprinkle with paprika.
8
Bake 20 minutes on a cookie sheet pan. Let rest 10 minutes. Serve with a garnish of fresh lemon wedge.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 72 wonton wrappers, Seafood Mixture, 1 lb seafood (mix of shrimp, scallops, cod, salmon your choice), 3 cups milk, and more.

Yes, Lasagna Cupcakes Wih Seafood falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lasagna Cupcakes Wih Seafood

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