Easy Shrimp Kabobs

1. 1

   Wrap each shrimp in a piece of bacon, and thread onto skewers.

2. 2

   Combine the melted butter, lemon juice, salt and pepper; brush the mixture over the kabobs.

3. 3

   Grill the kabobs over hot coals, turning the skewers frequently, until the shrimp are cooked and the bacon is lightly browned and crisp, 5-10 minutes.

4. 4

   Before serving, brush the kabobs again with the butter mixture.

5. 5

   Pour any remaining butter into a small bowl and serve it with the kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.