How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Skillet Dinner?

You need 16 ingredients. The key ingredients include: 1 cup brown rice, 1 (14 ounce) can chicken broth, 2 slices bacon, chopped, 2 tablespoons butter, and more.

Is Shrimp And Rice Skillet Dinner suitable as seafood?

Yes, Shrimp And Rice Skillet Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Skillet Dinner Recipe

Name: Shrimp And Rice Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 1 (14 ounce) can chicken broth; 2 slices bacon, chopped; 2 tablespoons butter; 1 cup celery, chopped; 1 cup onion, chopped; 1 cup bell pepper, chopped; 2 garlic cloves, minced; 1 cup carrot, very thinly sliced; 1 (14 1/2 ounce) can tomatoes, diced (I prefer S&W Ready-Cut tomatoes); 1 bay leaf; 1 tablespoon parsley; 1 lb raw shrimp, peeled and deveined; 1 tablespoon lemon juice; louisiana hot sauce; salt

""Add shrimp to skillet. Cover and cook on medium heat 3-5 minutes

This Shrimp And Rice Skillet Dinner relies on simple, everyday ingredients such as brown rice, (14 ounce) can chicken broth, bacon, chopped and butter. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Rice Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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