Fillet Of Salmon With Pinot Noir Sauce Recipe

Name: Fillet Of Salmon With Pinot Noir Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pinot noir wine; 1 medium tomatoes, peeled, seeded, and chopped; 3 tablespoons balsamic vinegar; 1 shallot, minced; 1 garlic clove, minced; 1 cup chicken stock; 3 tablespoons butter, cut into 1/2-inch dice; 1 1/2 lbs salmon fillets, cut into 4 portions; 1 tablespoon olive oil; kosher salt; fresh ground pepper

Servings: persons

2 cups pinot noir wine
1 medium tomatoes, peeled, seeded, and chopped
3 tablespoons balsamic vinegar
1 shallot, minced
1 garlic clove, minced
1 cup chicken stock
3 tablespoons butter, cut into 1/2-inch dice
1 1/2 lbs salmon fillets, cut into 4 portions
1 tablespoon olive oil
kosher salt
fresh ground pepper

1
Combine the wine, tomato, vinegar, shallot and garlic in a medium saucepan. Bring to a boil over medium-high heat. Cook until reduced by half, about 20 minutes.
2
Add the stock and bring to a boil. Cook until reduced by half, about 10 minutes. Remove from the heat and whisk in the butter.
3
Brush the salmon with the oil and sprinkle with the salt and pepper. Heat a large nonstick skillet over medium heat.
4
Add the salmon and cook until browned on both sides, about 6 minutes per side.
5
Transfer to a serving dish and top with the Pinot Noir sauce.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pinot noir wine, 1 medium tomatoes, peeled, seeded, and chopped, 3 tablespoons balsamic vinegar, 1 shallot, minced, and more.

Yes, Fillet Of Salmon With Pinot Noir Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Salmon With Pinot Noir Sauce

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