How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Of Salmon With Pinot Noir Sauce?

You need 11 ingredients. The key ingredients include: 2 cups pinot noir wine, 1 medium tomatoes, peeled, seeded, and chopped, 3 tablespoons balsamic vinegar, 1 shallot, minced, and more.

Is Fillet Of Salmon With Pinot Noir Sauce suitable as seafood?

Yes, Fillet Of Salmon With Pinot Noir Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fillet Of Salmon With Pinot Noir Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Salmon With Pinot Noir Sauce Recipe

Name: Fillet Of Salmon With Pinot Noir Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pinot noir wine; 1 medium tomatoes, peeled, seeded, and chopped; 3 tablespoons balsamic vinegar; 1 shallot, minced; 1 garlic clove, minced; 1 cup chicken stock; 3 tablespoons butter, cut into 1/2-inch dice; 1 1/2 lbs salmon fillets, cut into 4 portions; 1 tablespoon olive oil; kosher salt; fresh ground pepper

Try this homemade Fillet Of Salmon With Pinot Noir Sauce recipe the whole family will love. Made with noir wine, tomatoes, balsamic vinegar and shallot.…

This Fillet Of Salmon With Pinot Noir Sauce relies on simple, everyday ingredients such as pinot noir wine, balsamic vinegar, shallot, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fillet Of Salmon With Pinot Noir Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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