Moroccan Fish Soup Recipe

Name: Moroccan Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 celery ribs, sliced; 6 garlic cloves; 4 tablespoons olive oil; 1 red chile, chopped; 1/2 teaspoon cumin; 1 cinnamon stick; 1/2 teaspoon coriander; 2 potatoes, chopped; 2 1/2 pints fish stock; 4 tablespoons lemon juice; 4 lbs mixed fish (and shellfish); 5 tomatoes, chopped; 4 tablespoons dill; 4 tablespoons parsley; salt and pepper; 2 tablespoons gingerroot, grated

Servings: persons

2 onions, chopped
2 celery ribs, sliced
6 garlic cloves
4 tablespoons olive oil
1 red chile, chopped
1/2 teaspoon cumin
1 cinnamon stick
1/2 teaspoon coriander
2 potatoes, chopped
2 1/2 pints fish stock
4 tablespoons lemon juice
4 lbs mixed fish (and shellfish)
5 tomatoes, chopped
4 tablespoons dill
4 tablespoons parsley
salt and pepper
2 tablespoons gingerroot, grated

1
Heat oil, fry the onions and celery and cook gently until transparent.
2
add garlic, ginger and chilli and fry for a further 2 minute.
3
add cumin, coriander and cinnamon stick, stir and cookn for a further minute.
4
add potatoes and cok for 2 minute.
5
add the stock and lemon juice and simmer for 20 min or until potatoes are tender.
6
add the fish and shellfish, tomatoes herbs and salt and pepper, cook on a low heat until fish is cooked. garnish with extra dill and parsley.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 onions, chopped, 2 celery ribs, sliced, 6 garlic cloves, 4 tablespoons olive oil, and more.

Yes, Moroccan Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish Soup

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