How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Fish Soup?

You need 17 ingredients. The key ingredients include: 2 onions, chopped, 2 celery ribs, sliced, 6 garlic cloves, 4 tablespoons olive oil, and more.

Is Moroccan Fish Soup suitable as seafood?

Yes, Moroccan Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish Soup Recipe

Name: Moroccan Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 celery ribs, sliced; 6 garlic cloves; 4 tablespoons olive oil; 1 red chile, chopped; 1/2 teaspoon cumin; 1 cinnamon stick; 1/2 teaspoon coriander; 2 potatoes, chopped; 2 1/2 pints fish stock; 4 tablespoons lemon juice; 4 lbs mixed fish (and shellfish); 5 tomatoes, chopped; 4 tablespoons dill; 4 tablespoons parsley; salt and pepper; 2 tablespoons gingerroot, grated

Warm up with this hearty Moroccan Fish Soup recipe. Made with onions, celery, garlic and olive oil. Easy step-by-step instructions included.

This Moroccan Fish Soup relies on simple, everyday ingredients such as onions, chopped, celery ribs, sliced, garlic cloves and olive oil. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions