Lasagna Burritos Recipe

Name: Lasagna Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 (32 ounce) jar spaghetti sauce; 1 (24 ounce) carton cottage cheese; 1 (15 ounce) container ricotta cheese; 2 1/4 cups shredded mozzarella cheese, divided; 2 eggs; 1 cup grated Parmesan cheese, divided; 1 tablespoon dried oregano; salt and ground black pepper to taste; 1 (16 ounce) package lasagna noodles; 10 (10 inch) flour tortillas, or as needed

Servings: persons

1 pound ground beef
1 (32 ounce) jar spaghetti sauce
1 (24 ounce) carton cottage cheese
1 (15 ounce) container ricotta cheese
2 1/4 cups shredded mozzarella cheese, divided
2 eggs
1 cup grated Parmesan cheese, divided
1 tablespoon dried oregano
salt and ground black pepper to taste
1 (16 ounce) package lasagna noodles
10 (10 inch) flour tortillas, or as needed

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Pour in spaghetti sauce; simmer for 5 minutes.
3
Mix cottage cheese, ricotta, 2 cups mozzarella cheese, eggs, 1/4 cup Parmesan cheese, oregano, salt, and pepper in a large bowl.
4
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.
5
Place 1 lasagna noodle over a flour tortilla. Spread some of the beef sauce on top. Add another lasagna noodle. Spread an even layer of the cottage cheese mixture on top; cover with a third noodle. Fold in tortilla edges and roll up into a burrito. Repeat with remaining tortillas.
6
Place burritos in a baking dish. Spread remaining sauce mixture over the burritos; cover with remaining mozzarella and Parmesan cheeses.
7
Bake in the preheated oven until heated through and bubbling, about 13 minutes. Cool for 5 minutes per serving.

1802

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 (32 ounce) jar spaghetti sauce, 1 (24 ounce) carton cottage cheese, 1 (15 ounce) container ricotta cheese, and more.

Yes, Lasagna Burritos falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions