Spaghetti Squash Toss

1. 1

   Pierce squash 6-8 times with a sharp knife.

2. 2

   Place on a microwave-safe plate and microwave on HIGH for 7 minutes.

3. 3

   Turn squash then cook another 7 minutes.

4. 4

   Remove from microwave, cover with an inverted bowl and let stand 10 minutes.

5. 5

   Meanwhile, combine broccoli, mushrooms and water in a microwave-safe bowl.

6. 6

   Cover and heat on HIGH for 2-3 minutes.

7. 7

   Add zucchini and cook 2 minutes.

8. 8

   Let stand 5 minutes and drain.

9. 9

   In large mixing bowl, combine broccoli mixture, diced tomatoes, salt and Italian dressing.

10. 10

    Halve squash lengthwise and remove seeds.

11. 11

    Using a fork, separate squash into strands.

12. 12

    Stir into broccoli mixture.

13. 13

    Top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.