Glass Noodle Soup / Tang Hoon Soup Recipe

Name: Glass Noodle Soup / Tang Hoon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter stock of your choice; 1 dash salt and pepper; 2 cup glass noodle /cellophane noodle/ tang hoon; 1 grated carrot; 1 onion; 2 slice chinese sausage; 5 clove garlic; 5 small shallot; 5 tbsp dried prawn; 1 cup spring onion

Servings: persons

1 liter stock of your choice
1 dash salt and pepper
2 cup glass noodle /cellophane noodle/ tang hoon
1 grated carrot
1 onion
2 slice chinese sausage
5 clove garlic
5 small shallot
5 tbsp dried prawn
1 cup spring onion

1
FOR THE CRISPY DRIED PRAWN ,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
2
FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
3
FOR THE BAKED CHINESE SAUSAGE ,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
4
TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
5
BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE

kcal

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Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 liter stock of your choice, 1 dash salt and pepper, 2 cup glass noodle /cellophane noodle/ tang hoon, 1 grated carrot, and more.

Yes, Glass Noodle Soup / Tang Hoon Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glass Noodle Soup / Tang Hoon Soup

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