Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup olive oil; 2 bell peppers, diced; 1 large onion, diced; 6 garlic cloves, minced; 2 (29 ounce) cans tomato puree; 3 (12 ounce) cans tomato paste; 2 (29 ounce) cans crushed tomatoes; 2 (8 ounce) cans mushroom pieces; 1 cup white vinegar; 2 tablespoons beef bouillon; 2 tablespoons chicken bouillon; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 2 teaspoons dried basil; 2 teaspoons dried parsley; 2 teaspoons italian seasoning

Servings: persons

⅛ cup olive oil
2 bell peppers, diced
1 large onion, diced
6 garlic cloves, minced
2 (29 ounce) cans tomato puree
3 (12 ounce) cans tomato paste
2 (29 ounce) cans crushed tomatoes
2 (8 ounce) cans mushroom pieces
1 cup white vinegar
2 tablespoons beef bouillon
2 tablespoons chicken bouillon
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons dried basil
2 teaspoons dried parsley
2 teaspoons italian seasoning

1
1.
2
In a large pot put in the oil onion and garlic.
3
Cook until tender.
4
2.
5
Add all of the cans of tomatoes and vinegar.
6
Stir.
7
Add all seasonings and stir.
8
3.
9
Fill one of the large cans with hot water and dissolve the bouillon.
10
Pour into the pot.
11
Add one more can of water.
12
4.
13
Simmer for 40 minutes.
14
Add green bell peppers, mushrooms, and simmer an additional 20 minutes.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅛ cup olive oil, 2 bell peppers, diced, 1 large onion, diced, 6 garlic cloves, minced, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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