How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli (Pasta) Beef Skillet?

You need 7 ingredients. The key ingredients include: 6 ounces (175g) of fusilli pasta, 1 pound (455g) of ground beef sirloin, 2 cups of tomato-basil pasta sauce, 1 tsp of dried oregano, and more.

Is Fusilli (Pasta) Beef Skillet suitable as pasta & noodles?

Yes, Fusilli (Pasta) Beef Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fusilli (Pasta) Beef Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli (Pasta) Beef Skillet Recipe

Name: Fusilli (Pasta) Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (175g) of fusilli pasta; 1 pound (455g) of ground beef sirloin; 2 cups of tomato-basil pasta sauce; 1 tsp of dried oregano; 1 tsp hot sauce (optional); 1/2 tsp fresh ground pepper; 1/2 cup of shredded mozzarella or cheddar

Fusilli (Pasta) Beef Skillet – a delicious recipe with pasta, tomato-basil, oregano, hot sauce, ground pepper, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces (175g) of fusilli pasta
1 pound (455g) of ground beef sirloin
2 cups of tomato-basil pasta sauce
1 tsp of dried oregano
1 tsp hot sauce (optional)
1/2 tsp fresh ground pepper
1/2 cup of shredded mozzarella or cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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