Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1/2 lb. sausage; 1 tsp. garlic powder; 1 1/2 tsp. oregano; 1 qt. whole tomatoes; 2 (6 oz.) cans tomato paste; 8 oz. lasagna noodles; 1 (24 oz.) cottage cheese; 1/2 c. grated Parmesan cheese; 2 eggs, beaten; 2 tsp. pepper; 1 lb. Mozzarella cheese slices

Servings: persons

1 1/2 lb. hamburger
1/2 lb. sausage
1 tsp. garlic powder
1 1/2 tsp. oregano
1 qt. whole tomatoes
2 (6 oz.) cans tomato paste
8 oz. lasagna noodles
1 (24 oz.) cottage cheese
1/2 c. grated Parmesan cheese
2 eggs, beaten
2 tsp. pepper
1 lb. Mozzarella cheese slices

1
Brown hamburger and sausage together.
2
Add garlic, oregano, tomatoes and paste; simmer for 30 minutes.
3
Cook noodles for 10 to 15 minutes; drain.
4
Mix cottage cheese, Parmesan cheese, eggs, salt and pepper together.
5
Place alternating layers in a 9 x 13-inch pan or larger.
6
Begin with 1/2 of noodles on the bottom. Add 1/2 the cheese mixture, then 1/2 Mozzarella cheese and end with 1/2 meat sauce.
7
Repeat all layers.
8
Bake at 375u00b0 for 30 minutes.
9
Let stand for 10 minutes before cutting.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/2 lb. sausage, 1 tsp. garlic powder, 1 1/2 tsp. oregano, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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