Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onion; 2 cloves garlic; 2 Tbsp. olive oil; 52 oz. pasta sauce; 16 oz. Ricotta cheese; 10 oz. pkg. frozen spinach, thawed and drained; 1 lb. Mozzarella cheese; 1/2 c. Parmesan cheese; 2 eggs; 1 lb. cooked lasagna noodles; 1 1/2 lb. ground Italian sausage, browned

Servings: persons

3/4 c. onion
2 cloves garlic
2 Tbsp. olive oil
52 oz. pasta sauce
16 oz. Ricotta cheese
10 oz. pkg. frozen spinach, thawed and drained
1 lb. Mozzarella cheese
1/2 c. Parmesan cheese
2 eggs
1 lb. cooked lasagna noodles
1 1/2 lb. ground Italian sausage, browned

1
In large pan, cook onion and garlic in oil.
2
Add pasta sauce and sausage.
3
Simmer 15 minutes.
4
In a bowl, mix Ricotta, spinach, Mozzarella, Parmesan and eggs.
5
In a 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna, half the cheeses, remaining lasagna and sauce.
6
Cover.
7
Bake at 350u00b0 for 45 minutes, or until hot.
8
Uncover.
9
Top with remaining cheeses.
10
Bake at 350u00b0
11
for 15 minutes.
12
Let stand 15 minutes.

2607

kcal

Calories

Fat

374

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. onion, 2 cloves garlic, 2 Tbsp. olive oil, 52 oz. pasta sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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