Teriyaki Chicken And Soba Noodles Recipe

Name: Teriyaki Chicken And Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; 1/4 cup plus 1 1/2 tablespoons low-sodium teriyaki sauce, divided; 2 cups less-sodium chicken broth; 2 cups water; 2 teaspoons grated peeled ginger; 2 garlic cloves, minced; 7 ounces shiitake mushrooms, stems removed and caps thinly sliced; 3 carrots, julienned (about 1 1/4 cups); 4 scallions, thinly sliced; 5 ounces uncooked soba noodles; 2 teaspoons sesame oil; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh cilantro; 4 radishes, sliced

Servings: persons

1 pound boneless skinless chicken breasts
1/4 cup plus 1 1/2 tablespoons low-sodium teriyaki sauce, divided
2 cups less-sodium chicken broth
2 cups water
2 teaspoons grated peeled ginger
2 garlic cloves, minced
7 ounces shiitake mushrooms, stems removed and caps thinly sliced
3 carrots, julienned (about 1 1/4 cups)
4 scallions, thinly sliced
5 ounces uncooked soba noodles
2 teaspoons sesame oil
1/4 cup chopped fresh basil
1/4 cup chopped fresh cilantro
4 radishes, sliced

1
Marinate chicken in 1/4 cup teriyaki sauce for 20 minutes.
2
Preheat an oiled grill or grill pan. Grill chicken over medium heat, turning once, for 15 minutes or until cooked through. Transfer to cutting board, and tent with foil; let stand.
3
Combine broth, water, ginger, garlic, and remaining 1 1/2 tablespoon teriyaki sauce in a saucepan; bring to a boil. Add mushrooms, carrots, and scallions; simmer for 10 minutes.
4
Boil soba for 4 minutes or until just tender. Drain and divide among serving bowls. Stir sesame oil, basil, and cilantro into broth; divide among bowls. Slice chicken, and add to bowls along with radishes.
5
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664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, 1/4 cup plus 1 1/2 tablespoons low-sodium teriyaki sauce, divided, 2 cups less-sodium chicken broth, 2 cups water, and more.

Yes, Teriyaki Chicken And Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Chicken And Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions