How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Vegetable Rice Noodles?

You need 15 ingredients. The key ingredients include: 4 ounces uncooked flat rice noodles (pad Thai noodles), 1 cup thinly sliced radishes, 1/2 cup chopped green onions, 1/2 cup chopped fresh basil, and more.

Is Thai-Style Vegetable Rice Noodles suitable as pasta & noodles?

Yes, Thai-Style Vegetable Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai-Style Vegetable Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Vegetable Rice Noodles Recipe

Name: Thai-Style Vegetable Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked flat rice noodles (pad Thai noodles); 1 cup thinly sliced radishes; 1/2 cup chopped green onions; 1/2 cup chopped fresh basil; 1/2 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; 2 tablespoons fresh lime juice; 1 tablespoon Thai fish sauce; 2 tablespoons peanut oil; 1 1/2 tablespoons grated peeled fresh ginger; 6 garlic cloves, sliced; 2 Thai chiles, finely chopped; 1 pound snow peas, trimmed; 3/4 teaspoon kosher salt; 1/2 cup chopped unsalted, dry-roasted peanuts

Try this homemade Thai-Style Vegetable Rice Noodles recipe the whole family will love. Made with rice noodles, radishes, green onions and fresh basil. E…

This Thai-Style Vegetable Rice Noodles relies on simple, everyday ingredients such as thinly sliced radishes, chopped green onions, chopped fresh basil and fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Vegetable Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions