Noodles With Duck Breast, Edamame, And Dried Cherries – a delicious recipe with paparadelle, edamame, salt, pepper, olive oil, sweet cherries. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Cook noodles according to package directions. When 3 minutes of cooking time remain, add edamame and finish cooking. Drain.", "Cut duck into 1/2-inch cubes; toss with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat olive oil in a large nonstick skillet over medium-high heat, and add duck in a single layer. Cook until browned on both sides; about 3 minutes per side. Add cherries to skillet; cook 1 minute, then transfer duck and cherries to a bowl.", "Add wine, broth, rosemary, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper to skillet; boil, stirring to scrape browned bits from pan until liquid is reduced by half and no longer tastes of ""raw"" wine, about 4 minutes. Swirl in butter; toss with duck and noodles."]
344
kcal
Calories
12
g
Fat
42
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 ounces uncooked paparadelle or wide egg noodles, 1 cup frozen shelled edamame, 2 (6-ounce) packages boneless duck breast halves, thawed and skinned, 1/2 teaspoon salt, divided, and more.
Yes, Noodles With Duck Breast, Edamame, And Dried Cherries falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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