How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese With Carrots And Roasted Pepper?

You need 12 ingredients. The key ingredients include: Cooking spray, 2 cups diced carrot (about 4), 2 tablespoons all-purpose flour, 2 cups fat-free milk, and more.

Is Macaroni And Cheese With Carrots And Roasted Pepper suitable as pasta & noodles?

Yes, Macaroni And Cheese With Carrots And Roasted Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese With Carrots And Roasted Pepper?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese With Carrots And Roasted Pepper

Name: Macaroni And Cheese With Carrots And Roasted Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups diced carrot (about 4); 2 tablespoons all-purpose flour; 2 cups fat-free milk; 1 1/4 cups (5 ounces) reduced-fat shredded sharp Cheddar cheese; 2 tablespoons grated fresh Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 3 cups hot cooked elbow macaroni (about 1 1/2 cups uncooked pasta); 1/2 cup diced roasted red bell pepper; 1/4 cup dry breadcrumbs

Try this homemade Macaroni And Cheese With Carrots And Roasted Pepper recipe the whole family will love. Made with Cooking spray, carrot, flour and milk…

This Macaroni And Cheese With Carrots And Roasted Pepper relies on simple, everyday ingredients such as cooking spray, diced carrot (about 4), all-purpose flour and fat-free milk. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni And Cheese With Carrots And Roasted Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions