Lasagna

1. 1

   Preheat oven to 375 degrees.

2. 2

   In large pot boil and salt water, cook lasagna noodles until tender. Drain and rinse.

3. 3

   Brown ground beef slowly, drain excess fat and return to pan. Add garlic, basil, oregano tomatoes and tomato paste. Simmer uncovered 30 minutes, stirring occasionally.

4. 4

   Assemble lasagna in a 9 x 13 pan layering 5 noodles, half of cheese mixture and 1/2 meat sauce; repeat. Top with cheddar and mozzarella cheeses.

5. 5

   Bake uncovered for 30 minutes. Remove and let stand for 10 minutes allowing filling to set. Cut into squares.

No additional tips available.