Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 clove minced garlic; 1 large chopped onion; 1 1/2 lbs Italian sausage or 1 1/2 lbs lean ground beef; 2 teaspoons salt; pepper; 1 (12 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 2 1/2 - 3 cups boiling water; 1 1/2 teaspoons oregano or 1 1/2 teaspoons other Italian spices; 1/2 lb cooked and drained lasagna noodle; 1 1/2 lbs sliced mozzarella cheese

Servings: persons

2 tablespoons oil
1 clove minced garlic
1 large chopped onion
1 1/2 lbs Italian sausage or 1 1/2 lbs lean ground beef
2 teaspoons salt
pepper
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 1/2 - 3 cups boiling water
1 1/2 teaspoons oregano or 1 1/2 teaspoons other Italian spices
1/2 lb cooked and drained lasagna noodle
1 1/2 lbs sliced mozzarella cheese

1
Fry garlic and onion in hot oil until soft.
2
Add meat and cook until crumbly.
3
Drain oil.
4
Mix in salt, pepper, spices, tomato sauce, tomato paste and water.
5
Simmer uncovered for 45 minutes.
6
In a shallow 9x13 inch pyrex dish, put a thin layer of sauce.
7
Layer in half the noodles, sauce and top with half the cheese.
8
Repeat layers ending with mozzarella cheese.
9
Bake at 350 degrees for 45 minutes.
10
Let stand 15 minutes before serving.
11
Cut into squares.

1552

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 clove minced garlic, 1 large chopped onion, 1 1/2 lbs Italian sausage or 1 1/2 lbs lean ground beef, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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