Mapo Tofu-style Cellophane Noodles (Medium Spicy) Recipe

Name: Mapo Tofu-style Cellophane Noodles (Medium Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cellophane noodles; 1 clove's worth Garlic, finely chopped; 1 thumptip's worth Ginger, finely chopped; 5 cm's worth Japanese leek, finely chopped; 1 tsp Doubanjiang; 1/2 bunch Chinese garlic chives; 1 as much (to taste) Wood ear mushrooms; 1 Ra-yu; 1 Katakuriko mixed with water; 200 grams Ground pork; 2 tbsp each Soy sauce, shaoxing wine; 1 tbsp Tianmianjiang; 300 ml Chicken bone stock; 1 tbsp Oyster sauce; 1 tsp Sugar; 1 tbsp Soy sauce

Servings: persons

100 grams Cellophane noodles
1 clove's worth Garlic, finely chopped
1 thumptip's worth Ginger, finely chopped
5 cm's worth Japanese leek, finely chopped
1 tsp Doubanjiang
1/2 bunch Chinese garlic chives
1 as much (to taste) Wood ear mushrooms
1 Ra-yu
1 Katakuriko mixed with water
200 grams Ground pork
2 tbsp each Soy sauce, shaoxing wine
1 tbsp Tianmianjiang
300 ml Chicken bone stock
1 tbsp Oyster sauce
1 tsp Sugar
1 tbsp Soy sauce

1
Make the meat-miso.
2
Heat a pan or wok and stir fry the ground pork.
3
When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang.
4
Take the meat-miso out of the pan.
5
Finely chop the garlic, ginger and leek.
6
Rehydrate the wood ear mushrooms and slice into thin strips.
7
Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
8
Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry.
9
Add the garlic and ginger and continue stir frying.
10
When the pan is aromatic, add the chicken stock and the sauce ingredients.
11
When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper.
12
Add the katakuriko and water, and the ra-yu.
13
Add the Chinese chives, mix in quickly and the noodles are done.
14
It's delicious served on top of rice for a filling meal.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 100 grams Cellophane noodles, 1 clove's worth Garlic, finely chopped, 1 thumptip's worth Ginger, finely chopped, 5 cm's worth Japanese leek, finely chopped, and more.

Yes, Mapo Tofu-style Cellophane Noodles (Medium Spicy) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mapo Tofu-style Cellophane Noodles (Medium Spicy)

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