Sweet and Sour Noodles With Sausage and Apple

1. 1

   Mix water and cider together and set aside.

2. 2

   Brown sausage and add apple wedges to cook until fork-tender.

3. 3

   Pour off any drippings from sausage and stir in sugar, cornstarch, and salt together in skillet.

4. 4

   Put water to boil for the noodles.

5. 5

   Add water and vinegar mixture to skillet a little bit at a time, stirring continously until sauce is smooth and thickened.

6. 6

   Cook noodles as package directed and drain.

7. 7

   Arrange noodles on a platter and make a well in the middle.

8. 8

   Put sausage and apples in the well and pour in the sauce.

9. 9

   Warm Rye bread with caraway seeds or homemade corn bread adds just the extra goodness.

* Per serving · 4 servings · Values may vary.

No additional tips available.