Pf Changs China Bistro Dan Dan Noodles

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   ["Heat wok or large skillet, add 1 tsp oil and sear the chili paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.", "Add cooked ground chicken, tossing and stirring for 10 seconds.", "Add all the liquid ingredients and simmer for 20 seconds.", "Add a ""slurry,"" equal parts of cornstarch and water mixed together (a tsp or 2 of each) to thicken the sauce.", "Consistency should be thick enough to stand on top of the noodles.", "Pour sauce over a serving plate of hot cooked noodles.", "Garnish with bean sprouts and julienned cucumbers."]

* Per serving · 4 servings · Values may vary.

No additional tips available.