AMIEs PASTA with SQUASH & BACON Recipe

Name: AMIEs PASTA with SQUASH & BACON
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 320 grams pasta, mezze maniche; 300 grams squash, cut in cubes; 1 medium onion, finely sliced round; 80 grams bacon, sliced lenghtwise; 50 grams provolone, grated; 200 grams buffalo mozzarella, torn; 5 tbsp olive oil; 1 tsp sugar; 3 tbsp chopped flat-leaf parsley; 1 salt and freshly ground black pepper.

Servings: persons

1
Bring a large pot of water to the boil.
2
Add a tablespoon of salt.
3
Cook the pasta according to the packet directions or until al dente.
4
Drain and return to the pan.
5
Meanwhile, heat the oil in a large frying pan over medium heat.
6
Add onion and saute until softened.
7
Add the squash cubes and saute for a further 5 minutes.
8
Season with salt and pepper.
9
Mix the bacon and sugar and cook for another 5 minutes, until becomes golden brown.
10
Put the cooked pasta in the pan with sauce.
11
Add the mozzarella and provolone cheese.
12
Stir well to combine.
13
Add 2 or 3 tablespoon of pasta water.
14
Scattered parsley and toss to coat.
15
Serve hot from the pan.
16
Share and enjoy.
17
note: Don't overcook the squash.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 320 grams pasta, mezze maniche, 300 grams squash, cut in cubes, 1 medium onion, finely sliced round, 80 grams bacon, sliced lenghtwise, and more.

Yes, AMIEs PASTA with SQUASH & BACON falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs PASTA with SQUASH & BACON

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions