Lary'S Juicy Meatballs

Name: Lary'S Juicy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 6 eggs; 1 cup minced onion; 1 cup minced celery; 1 1/2 teaspoons minced garlic; 2 cups freshly ground breadcrumbs (Italian bread); 1 cup grated parmesan cheese; salt (11/2 tsp kosher); pepper (approx. 10 grinds)

Eats Now Editorial Team · 1123 kcal · Meat & Poultry

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Lary'S Juicy Meatballs – a delicious recipe with ground beef, ground pork, eggs, onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb ground pork
6 eggs
1 cup minced onion
1 cup minced celery
1 1/2 teaspoons minced garlic
2 cups freshly ground breadcrumbs (Italian bread)
1 cup grated parmesan cheese
salt (11/2 tsp kosher)
pepper (approx. 10 grinds)

1
Mix all ingredients together.
2
Form into balls and pan fry in olive oil.
3
Do not overcook.
4
Meatballs finish cooking in sauce.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 6 eggs, 1 cup minced onion, and more.

Yes, Lary'S Juicy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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