Venison With Sour Cream

1. 1

   Cut venison into pieces and melt fat in heavy frying pan.

2. 2

   Add meat and garlic.

3. 3

   Brown on all sides and arrange in dish.

4. 4

   Put vegetables in remaining fat and cook for 2 minutes.

5. 5

   Add salt, pepper and water.

6. 6

   Pour over meat.

7. 7

   Bake in slow oven until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.