Phyllo Chicken Recipe

Name: Phyllo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. melted oleo, divided; 12 sheets phyllo dough; 3 c. diced, cooked chicken; 1/2 lb. cooked bacon, crumbled; 1 pkg. frozen broccoli, thawed and drained; 2 c. Swiss cheese, shredded; 6 eggs; 1 c. evaporated milk; 1/2 tsp. pepper; 1/2 c. milk; 1 tsp. salt

Servings: persons

1/2 c. melted oleo, divided
12 sheets phyllo dough
3 c. diced, cooked chicken
1/2 lb. cooked bacon, crumbled
1 pkg. frozen broccoli, thawed and drained
2 c. Swiss cheese, shredded
6 eggs
1 c. evaporated milk
1/2 tsp. pepper
1/2 c. milk
1 tsp. salt

1
Butter sides and bottom of 9 x 13-inch baking dish.
2
Place one sheet phyllo in dish; brush with oleo.
3
Repeat with 5 more sheets of phyllo, keeping other covered to prevent drying.
4
In a bowl, mix chicken, bacon, broccoli and cheese; spread over phyllo.
5
In another bowl, whisk eggs, milks, salt and pepper; pour over chicken.
6
Cover filling with one phyllo sheet, brush with oleo. Repeat with rest of phyllo.
7
Brush top with remaining oleo.
8
Bake, uncovered, at 375u00b0 for 35 to 40 minutes or until knife comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. melted oleo, divided, 12 sheets phyllo dough, 3 c. diced, cooked chicken, 1/2 lb. cooked bacon, crumbled, and more.

Yes, Phyllo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo Chicken

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