Phyllo Chicken Recipe

Name: Phyllo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted oleo, divided; 12 sheets phyllo dough; 3 c. diced, cooked chicken; 1/2 lb. cooked bacon, crumbled; 1 pkg. frozen broccoli, thawed and drained; 2 c. Swiss cheese, shredded; 6 eggs; 1 c. evaporated milk; 1/2 tsp. pepper; 1/2 c. milk; 1 tsp. salt

Servings: persons

1
Butter sides and bottom of 9 x 13-inch baking dish.
2
Place one sheet phyllo in dish; brush with oleo.
3
Repeat with 5 more sheets of phyllo, keeping other covered to prevent drying.
4
In a bowl, mix chicken, bacon, broccoli and cheese; spread over phyllo.
5
In another bowl, whisk eggs, milks, salt and pepper; pour over chicken.
6
Cover filling with one phyllo sheet, brush with oleo. Repeat with rest of phyllo.
7
Brush top with remaining oleo.
8
Bake, uncovered, at 375u00b0 for 35 to 40 minutes or until knife comes out clean.

1373

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. melted oleo, divided, 12 sheets phyllo dough, 3 c. diced, cooked chicken, 1/2 lb. cooked bacon, crumbled, and more.

Yes, Phyllo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phyllo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions