Chicken A La Special Recipe

Name: Chicken A La Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boned chicken breasts; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. butter or margarine; 4 to 6 medium carrots, cut in 2-inch sticks; 2 pkg. frozen broccoli spears, cooked, drained; 10 1/2 oz. can cream of chicken soup; 2 Tbsp. flour; 4 oz. can mushrooms (stems and pieces), drained; 1/2 c. sour cream

Servings: persons

8 boned chicken breasts
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. butter or margarine
4 to 6 medium carrots, cut in 2-inch sticks
2 pkg. frozen broccoli spears, cooked, drained
10 1/2 oz. can cream of chicken soup
2 Tbsp. flour
4 oz. can mushrooms (stems and pieces), drained
1/2 c. sour cream

1
Bone and remove skin from the chicken breasts.
2
Sprinkle with salt and pepper.
3
Melt butter or margarine in large skillet.
4
Saute chicken until golden brown, about 15 to 20 minutes, turning occasionally.
5
Add carrot sticks, lifting chicken so the chicken is on top of the carrots.
6
Add 1/8 to 1/4 cup water.
7
Cover and steam for 50 to 60 minutes or until chicken and carrots are tender.
8
Ten minutes before chicken is done, cook broccoli according to package directions.
9
Drain.
10
Remove chicken to a warm platter or serving casserole.
11
Arrange carrots on ends of a large platter and the broccoli on the sides.
12
Put chicken in the middle, covering the broccoli stalks.
13
Keep warm.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boned chicken breasts, 1 1/2 tsp. salt, 1/8 tsp. pepper, 1/4 c. butter or margarine, and more.

Yes, Chicken A La Special falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Special

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