Sunday Dinner Fried Chicken

Name: Sunday Dinner Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/4 c. cornmeal; 1 tsp. salt; 1/2 tsp. pepper; 1 (2 1/2 to 3 lb.) broiler-fryer, cut up; 1/2 c. vegetable oil; 2 Tbsp. oleo; 2 Tbsp. flour; 1 1/4 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 791 kcal · Meat & Poultry

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Sunday Dinner Fried Chicken – a delicious recipe with flour, cornmeal, salt, pepper, vegetable oil, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. all-purpose flour
1/4 c. cornmeal
1 tsp. salt
1/2 tsp. pepper
1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1/2 c. vegetable oil
2 Tbsp. oleo
2 Tbsp. flour
1 1/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

1
Combine flour, cornmeal, salt and pepper in a plastic bag. Shake to mix.
2
Place 2 or 3 pieces of chicken in bag.
3
Shake well. Repeat procedure.
4
Heat oil and oleo in a large skillet. Add chicken and brown on both sides over high heat (375u00b0). Cover, reduce heat to medium and cook 20 minutes.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/4 c. cornmeal, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Sunday Dinner Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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