How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stuffed Bell Peppers Ii?

You need 9 ingredients. The key ingredients include: 6 large bell peppers, cut top to bottom, seeded and membranes removed, 1 1/4 lbs lean ground lamb, 1 medium onion, minced, 2 ounces pine nuts, and more.

Is Lamb Stuffed Bell Peppers Ii suitable as meat & poultry?

Yes, Lamb Stuffed Bell Peppers Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Stuffed Bell Peppers Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stuffed Bell Peppers Ii Recipe

Name: Lamb Stuffed Bell Peppers Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bell peppers, cut top to bottom, seeded and membranes removed; 1 1/4 lbs lean ground lamb; 1 medium onion, minced; 2 ounces pine nuts; 2 ounces raisins; 1/2 teaspoon ground allspice; 1/4 teaspoon cinnamon; salt & pepper; 3 tablespoons lemon juice, fresh

Lamb Stuffed Bell Peppers Ii – a delicious recipe with bell peppers, lean ground lamb, onion, nuts, raisins, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large bell peppers, cut top to bottom, seeded and membranes removed
1 1/4 lbs lean ground lamb
1 medium onion, minced
2 ounces pine nuts
2 ounces raisins
1/2 teaspoon ground allspice
1/4 teaspoon cinnamon
salt & pepper
3 tablespoons lemon juice, fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

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Lamb Stuffed Bell Peppers Ii

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