Coconut Butter Chicken Recipe

Name: Coconut Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cut into 1 inch cubes; 1/8 cup clarified butter; 1/4 cup cashews, chopped; 3 garlic cloves, minced; 1/2 cup onion, chopped; 1/8 cup ginger, minced; 1/2 cup coconut cream; 4 Thai green chili, finely chopped; 1 teaspoon garam masala; 1/8 teaspoon turmeric; 1 bunch fresh cilantro, chopped; 1/2 teaspoon black pepper; 1/2 teaspoon sea salt

Servings: persons

2 lbs chicken breasts, cut into 1 inch cubes
1/8 cup clarified butter
1/4 cup cashews, chopped
3 garlic cloves, minced
1/2 cup onion, chopped
1/8 cup ginger, minced
1/2 cup coconut cream
4 Thai green chili, finely chopped
1 teaspoon garam masala
1/8 teaspoon turmeric
1 bunch fresh cilantro, chopped
1/2 teaspoon black pepper
1/2 teaspoon sea salt

1
Heat butter in sauce pan to medium.
2
Add ginger, onion and garlic to pan.
3
Cook until golden brown.
4
Add chicken, turn occasionally.
5
Cook 2 minutes.
6
Add salt, pepper, tumeric and garam masala.
7
Cook 5 minutes.
8
Add chili peppers and cashews.
9
Cook 5 minutes.
10
Add coconut cream, stir well.
11
Cook 2-3 minutes.
12
Finish with cilantro, serve with rice.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken breasts, cut into 1 inch cubes, 1/8 cup clarified butter, 1/4 cup cashews, chopped, 3 garlic cloves, minced, and more.

Yes, Coconut Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Butter Chicken

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