How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everything-But-The-Kitchen-Sink Rice (Mom'S Rice)?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 lbs loose sausage (Mom always uses Jimmy Dean, one sage, one hot and spicy), 4 garlic cloves, minced, 1 large onion, chopped, and more.

Is Everything-But-The-Kitchen-Sink Rice (Mom'S Rice) suitable as meat & poultry?

Yes, Everything-But-The-Kitchen-Sink Rice (Mom'S Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Everything-But-The-Kitchen-Sink Rice (Mom'S Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything-But-The-Kitchen-Sink Rice (Mom'S Rice)

Name: Everything-But-The-Kitchen-Sink Rice (Mom'S Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 lbs loose sausage (Mom always uses Jimmy Dean, one sage, one hot and spicy); 4 garlic cloves, minced; 1 large onion, chopped; 1 pinch saffron, crumbled; 3/4 cup green olives stuffed with pimiento, drained; 1 teaspoon ground turmeric; 1 1/4 cups pecan halves; 1/2 cup sunflower seeds, shelled; 1/2 cup pine nuts; 1/2 cup pumpkin seeds, shelled (also known as pepitas); 4 cups water; 2 cups rice (Mom always uses Uncle Ben's Converted Rice, white)

Try this homemade Everything-But-The-Kitchen-Sink Rice (Mom'S Rice) recipe the whole family will love. Made with extra-virgin olive oil, sausage, garlic…

This Everything-But-The-Kitchen-Sink Rice (Mom'S Rice) relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, minced, large onion, chopped and saffron, crumbled. It comes together quickly and makes 4 servings, at about 1458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1458

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Everything-But-The-Kitchen-Sink Rice (Mom'S Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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