How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everything-But-The-Kitchen-Sink Rice (Mom'S Rice)?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 lbs loose sausage (Mom always uses Jimmy Dean, one sage, one hot and spicy), 4 garlic cloves, minced, 1 large onion, chopped, and more.

Is Everything-But-The-Kitchen-Sink Rice (Mom'S Rice) suitable as meat & poultry?

Yes, Everything-But-The-Kitchen-Sink Rice (Mom'S Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Everything-But-The-Kitchen-Sink Rice (Mom'S Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything-But-The-Kitchen-Sink Rice (Mom'S Rice) Recipe

Name: Everything-But-The-Kitchen-Sink Rice (Mom'S Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 lbs loose sausage (Mom always uses Jimmy Dean, one sage, one hot and spicy); 4 garlic cloves, minced; 1 large onion, chopped; 1 pinch saffron, crumbled; 3/4 cup green olives stuffed with pimiento, drained; 1 teaspoon ground turmeric; 1 1/4 cups pecan halves; 1/2 cup sunflower seeds, shelled; 1/2 cup pine nuts; 1/2 cup pumpkin seeds, shelled (also known as pepitas); 4 cups water; 2 cups rice (Mom always uses Uncle Ben's Converted Rice, white)

Everything-But-The-Kitchen-Sink Rice (Mom'S Rice)

Eats Now Editorial Team · 1458 kcal · Meat & Poultry

Everything-But-The-Kitchen-Sink Rice (Mom'S Rice) – a delicious recipe with extra-virgin olive oil, sausage, garlic, onion, saffron, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Everything-But-The-Kitchen-Sink Rice (Mom'S Rice)

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