Party Sausage Balls

1. 1

   In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.

2. 2

   Mix both sausages together and shape into bite-sized balls.

3. 3

   Drop carefully into the jelly/mustard mixture.

4. 4

   Bring to a boil and cook for 30-35 minutes, stirring frequently.

5. 5

   Test a sausage ball by splitting in two to see if done.

6. 6

   When finished the sausage balls will have a glaze.

7. 7

   Remove from the sauce to a plate and serve with toothpicks.

8. 8

   If you like you may make additional sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.