Chicken And Broccoli Stir-Fry Recipe

Name: Chicken And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 2 teaspoons cornstarch; 1 teaspoon dry sherry; 1/2 teaspoon toasted sesame oil; 1 teaspoon soy sauce; 1/2 lb boneless skinless chicken breast; 1 -2 tablespoon peanut oil; 2 teaspoons freshly grated gingerroot; 3 garlic cloves, minced; 4 cups fresh broccoli florets; 1/2 lb fresh mushrooms, sliced 1/4-inch thick; 1 cup thinly sliced celery (diagonally sliced); 1 medium onion, peeled and cut into 8 sections

Servings: persons

1/2 cup chicken broth
2 teaspoons cornstarch
1 teaspoon dry sherry
1/2 teaspoon toasted sesame oil
1 teaspoon soy sauce
1/2 lb boneless skinless chicken breast
1 -2 tablespoon peanut oil
2 teaspoons freshly grated gingerroot
3 garlic cloves, minced
4 cups fresh broccoli florets
1/2 lb fresh mushrooms, sliced 1/4-inch thick
1 cup thinly sliced celery (diagonally sliced)
1 medium onion, peeled and cut into 8 sections

1
Combine chicken broth, cornstarch, sherry, sesame oil, and soy sauce in a small bowl. Stir and set aside.
2
Cut chicken into bite-size pieces.
3
Heat a wok over high heat. Add 1 tablespoon peanut oil and swirl it around until it gets hot. Add the garlic and ginger and stir-fry for about 30 seconds.
4
Add the chicken; toss and stir until chicken is done. Remove from wok and set aside.
5
Add a little more oil to wok if needed. Add vegetables to wok; cook on high heat, tossing and stirring, until vegetables are heated through and the broccoli turns bright green.
6
Stir the chicken broth mixture one more time to distribute the cornstarch evenly. Pour it over the vegetables, stirring until sauce thickens.
7
Return chicken to wok and toss to coat chicken with sauce. Reduce heat to low. Cover and simmer for 2-3 minutes.
8
Serve immediately with rice.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chicken broth, 2 teaspoons cornstarch, 1 teaspoon dry sherry, 1/2 teaspoon toasted sesame oil, and more.

Yes, Chicken And Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Stir-Fry

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