Lamb Stew with Artichokes Recipe

Name: Lamb Stew with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lamb; 2 each onions; 1 tablespoon vegetable oil; 2 tablespoons flour, all-purpose; 1 teaspoon salt; 6 each artichokes; 1 teaspoon mint leaves; 2 tablespoons lemon juice; 1/2 each onions chopped; 1 each eggs; 1 tablespoon lemon juice

Servings: persons

2 pounds lamb
2 each onions
1 tablespoon vegetable oil
2 tablespoons flour, all-purpose
1 teaspoon salt
6 each artichokes
1 teaspoon mint leaves
2 tablespoons lemon juice
1/2 each onions chopped
1 each eggs
1 tablespoon lemon juice

1
Cube lamb.
2
Quarter onions.
3
In Dutch oven, quickly brown meat and onions in oil over medium high heat.
4
Lower heat and sprinkle flour into pan.
5
Stir until well blended.
6
Add salt and enough water to just cover meat.
7
Simmer, uncovered, until meat is half done.
8
Prepare artichokes by cutting off tops and removing small outer tough leaves.
9
With scissors, square cut each remaining leaf.
10
Place in cold water to which you have added a few drops of lemon juice.
11
Drain and stand them on meat.
12
Chop mint leaves and mix with lemon juice; spoon over artichokes.
13
Lightly salt.
14
Scatter chopped onions over artichokes and meat.
15
Cover tightly and simmer until artichokes and lamb are done, about 12 hours.
16
Remove artichokes and meat and arrange on platter.
17
Beat egg, add lemon juice and salt.
18
Add some broth and mix well.
19
Add back into remaining broth and cook over low heat until thickened, making sure you stir constantly.
20
Pour over meat and serve with Oriental sticky rice or noodles.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds lamb, 2 each onions, 1 tablespoon vegetable oil, 2 tablespoons flour, all-purpose, and more.

Yes, Lamb Stew with Artichokes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew with Artichokes

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