Lamb Stew

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lamb, cubed; 2 Tbsp. soy sauce; 2 c. chicken broth; 1 1/2 lb. small red potatoes; 8 slender carrots; 4 small turnips, halved; 1 medium onion; salt and pepper; 1 tsp. sugar; 1 1/2 c. water

Eats Now Editorial Team · 1428 kcal · Soups & Stews

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Lamb Stew – a delicious recipe with lamb, soy sauce, chicken broth, red potatoes, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lamb, cubed
2 Tbsp. soy sauce
2 c. chicken broth
1 1/2 lb. small red potatoes
8 slender carrots
4 small turnips, halved
1 medium onion
salt and pepper
1 tsp. sugar
1 1/2 c. water

1
Simmer meat in soy sauce.
2
Reduce heat and cover.
3
Simmer 30 minutes.
4
Uncover and let sizzle in its own fat until brown.
5
Add remaining ingredients.
6
Cover and simmer for 1 hour.

1428

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. lamb, cubed, 2 Tbsp. soy sauce, 2 c. chicken broth, 1 1/2 lb. small red potatoes, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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