How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Winter Soup?

You need 12 ingredients. The key ingredients include: 4 cups vegetable stock, 1 cup mushrooms sliced, 1 cup spinach washed, 2 tablespoons soy sauce, light, and more.

Is Chinese Winter Soup suitable as soups & stews?

Yes, Chinese Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Winter Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Winter Soup Recipe

Name: Chinese Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 1 cup mushrooms sliced; 1 cup spinach washed; 2 tablespoons soy sauce, light; 2 tablespoons apple cider vinegar; 1/2 teaspoon black pepper; 1 1/2 tablespoons sesame oil; 1/4 teaspoon hot pepper sesame oil; 1/2 pound tofu diced; 2 tablespoons cornstarch dissolved in 3 tablespoons water; 2 tablespoons cilantro chopped; 1 each scallions, spring or green onions chopped

Warm up with this hearty Chinese Winter Soup recipe. Made with vegetable stock, mushrooms, spinach washed and soy sauce. Easy step-by-step instructions …

This Chinese Winter Soup relies on simple, everyday ingredients such as vegetable stock, mushrooms sliced, spinach washed and soy sauce, light. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Winter Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions