Chinese Winter Soup Recipe

Name: Chinese Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 1 cup mushrooms sliced; 1 cup spinach washed; 2 tablespoons soy sauce, light; 2 tablespoons apple cider vinegar; 1/2 teaspoon black pepper; 1 1/2 tablespoons sesame oil; 1/4 teaspoon hot pepper sesame oil; 1/2 pound tofu diced; 2 tablespoons cornstarch dissolved in 3 tablespoons water; 2 tablespoons cilantro chopped; 1 each scallions, spring or green onions chopped

Servings: persons

4 cups vegetable stock
1 cup mushrooms sliced
1 cup spinach washed
2 tablespoons soy sauce, light
2 tablespoons apple cider vinegar
1/2 teaspoon black pepper
1 1/2 tablespoons sesame oil
1/4 teaspoon hot pepper sesame oil
1/2 pound tofu diced
2 tablespoons cornstarch dissolved in 3 tablespoons water
2 tablespoons cilantro chopped
1 each scallions, spring or green onions chopped

1
Put the broth in a saucepan, add the mushrooms and spinach and simmer 3 to 4 minutes.
2
Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl, stir to blend, then add to the broth.
3
Taste and adjust seasonings.
4
Add the tofu and the cornstarch-water mixture, stirring constantly.
5
Continue to cook until soup thickens.
6
Sprinkle cilantro and scallion on top of soup for garnish.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups vegetable stock, 1 cup mushrooms sliced, 1 cup spinach washed, 2 tablespoons soy sauce, light, and more.

Yes, Chinese Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Winter Soup

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