Spicy Diced Daikon and Konnyaku

1. 1

   Score the konnyaku on both sides in a hatched pattern.

2. 2

   You can do this by lightly tapping on the surface with a knife.

3. 3

   This will help the konnyaku absorb the flavors.

4. 4

   Cut the daikon and konnyaku into cubes and saute in sesame oil.

5. 5

   When the daikon becomes translucent, stir in the 1 and 1/2 tablespoons sugar, 1 tablespoon soy sauce, dashi powder, then add just enough water to cover the daikon and konnyaku.

6. 6

   Cover with a lid and simmer for about 10 minutes on medium heat.

7. 7

   Open the lid and boil on high heat until the liquid has boiled out.

8. 8

   Sprinkle dried bonito flakes and ichimi spice, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.