Baby Bok Choy with Chinese Mushrooms

1. 1

   Combine mushrooms and broth in pot, and bring to a boil.

2. 2

   Remove from heat, and soak 30 minutes to soften.

3. 3

   Drain, reserving soaking liquid.

4. 4

   Add soy sauce to soaking liquid, and set aside.

5. 5

   Remove and discard mushroom stems.

6. 6

   Cut caps into 1/4-inch slices.

7. 7

   Heat oil in large skillet over medium-high heat.

8. 8

   Add bok choy, cut side down, and cook 1 minute.

9. 9

   Add reserved mushroom liquid, mushrooms, garlic and sugar, and cover.

10. 10

    Simmer 5 minutes.

11. 11

    Sprinkle bell pepper on top, and cook 5 minutes more, or until bok choy and peppers are tender.

12. 12

    Remove lid, increase heat to high, and cook 2 to 3 minutes more, or until all liquid has evaporated.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.